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Mezze
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| The Mezze dishes are one of the most delightful features of Middle Eastern food. They are meant to be enjoyed in an unhurried way. |
| Arabic Bread with dips |
$14.50 |
| Dips of babaganoush, tzatziki, beetroot, hommus and an optional fiery chilli |
| Fish Fillet Fingers |
$10.50 |
| Handcut fingers of fish fillet dusted in flour and zahtar then lightly pan fried |
| Tabouli |
$7.50 |
| A combination of fresh parsley, tomatoes, buckwheat, red onions and lemon juice |
| Warm Artichoke & Pea Salad |
$10.50 |
| Artichoke hearts with baby peas, olive oil and dill |
| Tomato Salad |
$6.50 |
| Tomatoes tossed in olive oil and balsamic vinaigrette |
| Cucumber with Dill & Fetta |
$9.00 |
| Fresh cucumber slices in fetta and dill |
| Green Salad |
$7.00 |
| A bowl of our greens with balsamic vinaigrette |
| Field Mushroom with Fetta |
$10.50 |
| Field mushroom oven baked with butter, garlic, fetta and dill |
| Egyptian Pumpkin |
$9.00 |
| Pieces of oven roasted butternut pumpkin topped with tahini and honey |
| Green Beans with Fetta |
$9.50 |
| Tossed in olive oil, fetta and dill |
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Claypots
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| Hearty Vegetarian and Meat Claypot Dishes |
| Ful Medames |
$16.50 |
| Fava Beans semi mashed & cooked with coriander, zahtar & garlic |
| Kushery |
$18.50 |
| Layers of macaroni, rice & green lentils with a spicy tomato coulis |
| Middle Eastern Mash |
$10.50 |
| Coarsely mashed potato with butter, garlic and coriander |
| Meat Plate |
$29.00 |
| Speak to your waiter regarding the selection of meats (per person) |
| Kofta |
$27.50 |
| Lamb meat balls in tomato sauce topped with a poached egg |
| Lamb Fatta |
$28.50 |
| Layers of Arabic bread, shredded thrice cooked lamb & rice, served with yoghurt. |
| Chick Pea Fatta |
$18.50 |
| Layers of Arabic bread, chick peas and rice, served with yoghurt |
| Bamia with Lamb |
$28.50 |
| A hearty lamb stew with baby okras (ladies fingers) on a bed of Arabic rice |
| Bamia with Tomato |
$14.50 |
| A stew of baby okras & tomatoes on a bed of Arabic rice |
| Melokhia with Rice |
$14.50 |
| An Egyptian desert weed in lamb stock soup, served with rice on the side |
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Banquet
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| The Bedouin Kitchen Progressive Feast |
| Banquet price per person |
$35.00 |
| A sample menu consists of: Bread & Dips (Babaganoush, Tzaziki, Beetroot, Hommus dip), Vine leaves, Warm olives, Saganaki, Field Mushroom with feta, garlic and dill, Egyptian Pumpkin drizzled with tahini & honey, Cucumber with fetta & dill, Claypots of Ful Medames, Bamia with Lamb, Chicken with Butter Beans. All dishes are meant to be shared. |
